A medium-dark roast blend of Central and South American coffees. Brews a bold cup that boasts rich focused bittersweet chocolates and caramel sweetness. Bittersweet, grounding, and excellently crafted. Enjoy with or without cream; great as an espresso.
Whole Bean, French Press, Cold Brew, Autodrip/Chemex, Single Cup Pour Over/Aeropress, Keurig Basket